It can’t be denied that restaurant businesses create a large quantity of food waste each year. According to the Waste and Resource Action Programme, 45% of food waste is generated during the cooking process, 21% comes from food spoilage before …
Many business operators should know that “food waste is a problem in global level” which cause numbers of environmental problems. There are requirements to the business operators to start optimizing their business to keep up with this trend. Reducing food …